イワセ　ヨウコ   IWASE YOKO   岩瀬　陽子    所属   朝日大学  歯学部 口腔病態医療学講座 障害者歯科学    朝日大学  大学院 歯学研究科    職種   教授
言語種別	英語
発行・発表の年月	2020/02
形態種別	研究論文（学術雑誌）
標題	Influence of food adhesivity and quantity in lip closing pressure
執筆形態	共著
掲載誌名	Physiol Behav
掲載区分	国外
担当範囲	データ採得
著者・共著者	Nakamura Y, Nakajima T, Sasakawa Y, Tsukuno S, Sakurai R, Kurosawa M, Iwase Y, Saitoh I, Hori K, Hayashi T, Hayasaki H
概要	The aim of this study was to investigate the effect of food type and quantity on lip closing pressure during food capture with a spoon, and to identify normal lip function during food acquisition in healthy young adults. They were asked to eat the test food freely with a spoon. Test foods were yogurt and cream cheese, which were given in quantities of 3, 5 and 10 g in weight; 3 ml water was included as a reference. Our results may be useful for comprehending normal lip function during food acquisition in healthy young adults.