イイダ　ユキヒロ   IIDA YUKIHIRO   飯田　幸弘    所属   朝日大学  歯学部 口腔病態医療学講座 歯科放射線学    朝日大学  大学院 歯学研究科    職種   教授
言語種別	英語
発行・発表の年月	2010/09
形態種別	研究論文（学術雑誌）
標題	Videofluorographic Evaluation of Mastication and Swallowing of Japanese Udon Noodeles and White Rice
執筆形態	共著
掲載誌名	Dysphagia.
掲載区分	国外
巻・号・頁	26(3),pp.246-9
担当範囲	実験、データ収集、執筆
著者・共著者	Iida Y， Katsumata A， Fujishita M.
概要	A videofluorographic (VF) swallowing study was performed on 22 healthy volunteers to observe the complete mastication and swallowing phases for Japanese udon noodles and white rice. The hardness， stickiness， and cohesiveness of food samples were measured using a food texture analyzing system. VF images were acquired using a versatile fluoroscopic unit and barium sulfate was used as a contrast medium. Udon noodles had a harder and smoother food texture than white rice. Fewer chewing movements and more stage 2 transport were seen during the consumption of udon noodles than for white rice.