|
タカハシ シンペイ
TAKAHASHI SHINPEI
髙橋 慎平 所属 朝日大学 歯学部 口腔機能修復学講座 口腔生理学 職種 助教 |
|
| 発表年月日 | 2026/02/28 |
| 発表テーマ | Amiloride-Sensitive Taste Responses to Sodium Ascorbate and Post-Ingestive Suppression of Intake in Ascorbate-Replete ODS Rats |
| 会議名 | The 22th International Symposium on Molecular and Neural mechanisms of Taste and Olfactory Perception (ISMNTOP2025, /YRUF2025, AISCRIB2025) |
| 学会区分 | 国際学会 |
| 発表形式 | 口頭(一般) |
| 単独共同区分 | 共同 |
| 開催地名 | 岡山県岡山市 |
| 開催期間 | 2026/02/28~2026/03/01 |
| 発表者・共同発表者 | Toshiaki Yasuo, Shinpei Takahashi, Shusuke Iwata, Takeshi, Suwabe, Noritaka Sako |
| 概要 | ODS rats lacking ascorbic acid (AsA) synthesis show similar lick rates for sodium ascorbate (AsA-Na) and NaCl, suggesting a salt-like taste. However, reduced long-term intake of AsA-Na may involve post-ingestive effects.
We examined preference and intake of AsA-Na and NaCl with or without amiloride (Ami), an ENaC inhibitor, and recorded chorda tympani responses. Ami reduced responses to 100 mM NaCl by ~45% and to AsA-Na by ~90%. Preference was unchanged, but intake of AsA-Na with Ami was lower. These results suggest AsA-Na taste is mediated via ENaC, while post-ingestive mechanisms suppress long-term intake. |