ヤスオ　トシアキ   YASUO TOSHIAKI   安尾　敏明    所属   朝日大学  歯学部 口腔機能修復学講座 口腔生理学    朝日大学  大学院 歯学研究科    職種   講師
発表年月日	2017/11
発表テーマ	How do the rats recognize　individual components of　mixed taste solutions?　-Review of our recent behavioral studies-
会議名	The 16th lnternational　symposium on Molecular　and Neura Mechanisms of Taste and OlfactoryPerception
単独共同区分	共同
発表者・共同発表者	Tomoki Yamamura,Yoshihisa Katagawa,Shigeki Yamada,Toshiaki Yasuo,Takeshi Suwabe,Keika Gen,Noritaka Sako,
概要	It was unclear Whether the animals conditioned to the aversive binary taste stirnuli recognized the aversive conditioned stirnulus and their components,　because of the suppression of aversive taste stimnuli intake. We demonstrate that rats can recognize and remember preffered and aversive taste mixtures as well as the preferred and aversive components ofthe binary mixtures.