ヤスオ　トシアキ   YASUO TOSHIAKI   安尾　敏明    所属   朝日大学  歯学部 口腔機能修復学講座 口腔生理学    朝日大学  大学院 歯学研究科    職種   講師
発表年月日	2023/03/15
発表テーマ	Changes of taste intensity and preference elicited by mixing of sodium and commercial grade thickener
会議名	The 100th Anniversary Annual Meeting of the Physiological Society of Japan
学会区分	全国学会
発表形式	ポスター
単独共同区分	共同
発表者・共同発表者	Chikayo Maeda, Fumihiko Nakamura, Shinpei Takahashi, Toshiaki Yasuo, Takeshi Suwabe, Keika Gen, and Noritaka Sako
概要	We conducted the electrophysiological and behavioral experiments to investigate how the intensity and preference for taste substances change when they were mixed with the commercial grade thickeners, which were used for the patients with dysphagia, in rats. As this result, preference for NaCl mixed with some thickeners were lower than those for NaCl without thickener. These results suggest that the mixing taste substances and thickeners change taste nerve responses and that also change their preference.